Fall has arrived in Western New York.

The air is getting crisp, the leaves are changing, football is back, and kitchens across the 716 are warming up for another season of cooking, baking, gathering, and celebrating.

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This is a special time for local honey.

From the bright floral sweetness of our Golden Summer Honey to the deeper, richer character of our Dark Fall Honey, every jar reflects the Western New York landscape and the work of the bees that call it home.

We bring it to you raw, unpasteurized, and locally harvested, from our hives to your table.​

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Drizzle it over warm oatmeal, yogurt, apples, or fresh-baked bread.

Stir it into tea, hot cider, marinades, glazes, and your favorite fall recipes.

Bring it to the tailgate, set it out for Sunday breakfast, bake with it for the holidays, or give a jar as a thoughtful Buffalo-made gift.

From cool autumn mornings to game-day gatherings and holiday tables, local honey belongs in the season.

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This is Western New York fall, gathered by bees and sealed into every jar.

Made for you by your local Western New York bees,

fresh from our hives to your table.